Meanderings with Trudy

Meander with Alison Kelly-Quesnel

Episode Summary

Have a look inside what it's like to run a franchise as I talk to owner of two SupperWorks franchises, Alison Kelly-Quesnel. Vivacious with a twinkle in her eyes, she's a going concern! We talk about how the pandemic has actually given her more time with her family, what she likes about entrepreneurship, what it's like to run a business during a pandemic, and how kindness and serving the community give meaning to her work, one meal at a time. Oh, and the joys of making maple syrup too!

Episode Notes

Chapman Coaching Inc.

You can reach Alison on FaceBook at either the Orleans or Nepean SupperWorks pages. Her additional social media links include: Instagram and Twitter             

Quesnel Maple can be found on FB or email quesnelmaple@gmail.com