Have a look inside what it's like to run a franchise as I talk to owner of two SupperWorks franchises, Alison Kelly-Quesnel. Vivacious with a twinkle in her eyes, she's a going concern! We talk about how the pandemic has actually given her more time with her family, what she likes about entrepreneurship, what it's like to run a business during a pandemic, and how kindness and serving the community give meaning to her work, one meal at a time. Oh, and the joys of making maple syrup too!
You can reach Alison on FaceBook at either the Orleans or Nepean SupperWorks pages. Her additional social media links include: Instagram and Twitter
Quesnel Maple can be found on FB or email quesnelmaple@gmail.com